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Margaret Thele

Red Pepper Jam

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Made and canned red pepper jam last night. We don't have a forum for the bounty of the garden or harvest so I figured I'd put the topic here. Red peppers mixed with sugar and vinegar makes a wonderful spread for cheese and crackers or sandwiches. First time putting food up in cans this year and having a marvelous time doing it with the bounty of summer vegetables from the farmer's market. Quick - get out to your farmer's markets this week and get the last of the tender summer vegetables! Here in Michigan we are having our first frost this am.So its last call for fresh tomatoes, peppers, cukes and watermelon!

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