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Janet Macunovich and I team taught a vegetable basics class yesterday evening at a great church on 13 mile and Evergreen roads. It goes for two more Thursday evenings from 7-9pm. Last night we talked about selecting plants to grow, how much and growing from seed. Next week we'll talk about soils and pests. The last week we're going to explore "Gardener's Etiquette". There may be some spaces left. Leave Janet or myself a message if you'd like to attend.
If you happen to live in Oakland County, MI - there is space available in the community garden complex in the Oakland county parks and recs greenhouses. I've paid for a 60 sq.ft. garden plot which I've been planting up with all manner of greens and herbs.
Made and canned red pepper jam last night. We don't have a forum for the bounty of the garden or harvest so I figured I'd put the topic here. Red peppers mixed with sugar and vinegar makes a wonderful spread for cheese and crackers or sandwiches. First time putting food up in cans this year and having a marvelous time doing it with the bounty of summer vegetables from the farmer's market. Quick - get out to your farmer's markets this week and get the last of the tender summer vegetables! Here in Michigan we are having our first frost this am.So its last call for fresh tomatoes, peppers, cukes and watermelon!