Jump to content

Search the Community

Showing results for tags 'canning'.

More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Garden A to Z
    • Trees
    • Flowers, Vines, Groundcovers
    • Shrubs
    • Lawn
    • Vegetables, Fruit
    • Plants Indoors
    • Design
    • Planting
    • Pruning
    • Tending & Tools
    • Structures
    • Photography
    • Problem Diagnosis
    • Gardeners Safety/Health
    • Wildlife in the Garden
    • Ecology, Technology, Other
    • Education
    • Using the Forum

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start





Website URL







Found 1 result

  1. So I have ventured into preserving my own food for the first time. Yes I know all you veteran canners will smile warmly and remember your first days, but it really has been fun and quite an adventure for me. Have done a bunch of tomatoes in salsa, a couple of sauces, tomato and red pepper jams - really great with crackers and dip, and now I am venturing into the realm of tomato juice, trying a regular version and some spicy V-8 like stuff. Will also get some pears to do a pear vanilla jam recipe I found on the internet. Have also been drying doing, grapes. peaches, cherries, tomatoes, and a great teriyaki beef jerky. The beef jerky was so successful that I am going to the meat market to get another thinly-sliced top round to try another batch. I have also made some yougurt and the next venture will be to try my hand at some cheesemaking! Really getting into this Suzy Homemaker kind of thing and I am very proud to say I haven't eaten a TV or boxed dinner in about two months. I have resolved to rely on scratch cooking to improve my diet and so far I have stuck to my guns.
  • Create New...